for the fiSherman
Costa Rican Tilapia16.95
Grilled, Blackened or Fried
Gulf Red Snapper Fillet29.95
Grilled, Blackened or Greek Style
Gulf Flounder Fillet21.95
Fried, Grilled, Blackened or Greek Style
Mississippi Catfish Fillets(2) 14.95 (3) 18.95
Fried, Grilled or Blackened
Atlantic Salmon21.95
Grilled or Blackened.
Costa Rican Mahi22.95
Grilled or Blackened.
Add Any Seafood Topping6.95
Acadian
Spicy Shrimp Etouffee Sauce over your choice of fish fillet.
Opelousas
Spicy Etouffee Sauce Topped with Shrimp and
Lump Crabmeat.
Zydeco
Cajun Chardonnay Cream Sauce Topped with
Sauteed Louisiana Crawfish Tails.
Athena
Sauteed Shrimp and Lump Crabmeat in Garlic Butter and Finished with a Touch of White Wine
Shrimp Specialties
Served with Dinner Salad and Fresh Bread
Shrimp Scampi 19.95
Sauteed in Garlic Butter Over Linguini Topped with Parmesan
Shrimp Alfredo19.95
White Wine Cream Sauce Over Linguini Topped with Parmesan
Shrimp Etouffee17.95
Served Over Rice
………………………………………………………………..
Hot Boiled Gulf Shrimp18.95 lb.
With Corn and Zummo Sausage
Fried Shrimp & Shrimp Etoufee20.95
Blackened Shrimp19.95
Hot and Spicy
Broiled Shrimp18.95
Sauteed in Garlic Lemon Butter
Schooner Special Shrimp18.95
Sauteed in Our Original Red Garlic Sauce
Grilled Jumbo Shrimp20.95
Shrimp Platter26.95
Fried (4), Grilled (4), Blackened (4), and Stuffed (1)
GOURMET SPECIALTIES
Catfish Orleans24.95
Grilled Fish Fillet, Topped with Spicy Etouffee Sauce and Louisiana Crawfish Tails
Pontchartrain24.95
Grilled Fish Fillet, Topped with Shrimp and Lump Crabmeat in a White Wine Cream Sauce
Flounder Athena27.95
Grilled Fish Fillet, Topped with Sauteed Shrimp and Lump Crabmeat
Flounder Bienville27.95
Blackened Flounder Fillet, Topped with Shrimp, and Sauteed Mushrooms in a Garlic Butter Cream Sauce
Flounder Southwest27.95
Grilled peppers, onions and mushrooms topped with grilled shrimp
Blackened Opelousas24.95
Blackened Fish Fillet, Topped with Spicy Etouffee Sauce, Shrimp and Lump Crabmeat
Blackened Zydeco24.95
Fresh Fish Fillet, Blackened and Topped with our Cajun Cream Sauce and Sauteed Louisiana Crawfish Tails
Entrees Above Feature the Freshest Fish Available When Listed Species is Unavailable. Served with Dinner Salad, Baked Potato & Fresh Bread.
Exclusive Originals
Stuffed Fillet Of Flounder19.95
Stuffed Whole Flounder31.95
Grilled Whole Flounder (Bone In)29.95
Lobster Thermidor34.95
Sauteed in a White Wine Cream Sauce with Mushrooms and Cheddar Cheese
Lump Crabmeat33.95
Sauteed in Garlic Butter and White Wine or Augratin Sauce
Broiled Lobster Tail
(2) 8oz. Tails49.95
(1) 8oz. Tail32.95
Add: 6 Fried or Grilled Shrimp7.95
Steak & Chicken
Texas T-Bone Steak29.95
16oz.
Strip Sirloin29.95
14oz.
Rib Eye Steak29.95
8oz.
Top Sirloin29.95
14oz.
Top Sirloin29.95
8oz. & Fried Shrimp (5)
Add (1) 8oz Lobster Tail26.95
Chicken Breast & Shrimp (5)19.95
Served Grilled or Blackened.
Chopped Sirloin
With Gravy & Onions17.95
Add Mushrooms1.95
Chicken Breast (8 Oz.)15.95
Served Grilled or Blackened.
SouthwestAdd 3.95
(Grilled Peppers, Onions & Mushrooms)
Served with Dinner Salad, Baked Potato & Fresh Bread.