for the fiSherman
Costa Rican Tilapia17.95
Grilled, Blackened or Fried
Gulf Red Snapper Fillet31.95
Grilled, Blackened or Greek Style
Gulf Flounder Fillet23.95
Fried, Grilled, Blackened or Greek Style
Mississippi Catfish Fillets(2) 15.95 (3) 19.95
Fried, Grilled or Blackened
Atlantic Salmon22.95
Grilled or Blackened.
Costa Rican Mahi22.95
Grilled or Blackened.
Idaho Rainbow Trout20.95
Grilled or Blackened.
Add Any Seafood Topping7.95
Acadian
Spicy Shrimp Etouffee Sauce over your choice of fish fillet.
Opelousas
Spicy Etouffee Sauce Topped with Shrimp and Lump Crabmeat.
Zydeco
Cajun Chardonnay Cream Sauce Topped with Sauteed Louisiana Crawfish Tails.
Athena
Sauteed Shrimp and Lump Crabmeat in Garlic Butter and Finished with a Touch of White Wine
Shrimp Specialties
Served with Dinner Salad and Fresh Bread
Shrimp Scampi 20.95
Sauteed in Garlic Butter Over Linguini Topped with Parmesan
Chicken Alfredo18.95
White Wine Cream Sauce Over Linguini Topped with Parmesan
Shrimp Alfredo20.95
White Wine Cream Sauce Over Linguini Topped with Parmesan
Shrimp Etouffee18.95
Served Over Rice
New Orleans Shrimp & Grits22.95
………………………………………………………………..
Hot Boiled Snow CrabsMarket lb.
With Corn
Hot Boiled Gulf ShrimpMarket lb.
With Corn and Zummo Sausage
Fried Shrimp & Shrimp Etoufee20.95
Blackened Shrimp19.95
Hot and Spicy
Broiled Shrimp18.95
Sauteed in Garlic Lemon Butter
Schooner Special Shrimp18.95
Sauteed in Our Original Red Garlic Sauce
Grilled Jumbo Shrimp (9) 21.95
Shrimp Platter27.95
Fried (4), Grilled (4), Blackened (4), and Stuffed (1)
GOURMET SPECIALTIES
Catfish Orleans26.95
Grilled Fish Fillet, Topped with Spicy Etouffee Sauce and Louisiana Crawfish Tails
Pontchartrain24.95
Grilled Tilapia, Topped with Shrimp and Lump Crabmeat in a White Wine Cream Sauce
Flounder Athena28.95
Grilled Fish Fillet, Topped with Sauteed Shrimp and Lump Crabmeat
Flounder Bienville28.95
Blackened Flounder Fillet, Topped with Shrimp and Sauteed Mushrooms in a Garlic Butter Cream Sauce
Blackened Catfish Fondue26.95
Shrimp, Crawfish and Mushrooms in Creamy Pepperjack Cheese Sauce
Flounder Tuscany29.95
Garlic Lemon Basil Butter Sauce, with Shrimp, Artichoke and Sun-Dried Tomato
Blackened Opelousas24.95
Blackened Fish Fillet, Topped with Spicy Etouffee Sauce, Shrimp and Lump Crabmeat
Blackened Zydeco24.95
Fresh Fish Fillet, Blackened and Topped with our Cajun Cream Sauce and Sauteed Louisiana Crawfish Tails
Entrees Above Feature the Freshest Fish Available When Listed Species is Unavailable. Served with Dinner Salad, Baked Potato & Fresh Bread.
Exclusive Originals
Stuffed Fillet Of Flounder20.95
Stuffed Whole Flounder34.95
Grilled Whole Flounder (Bone-In)31.95
Lobster Thermidor38.95
Sauteed in a White Wine Cream Sauce with Mushrooms and Cheddar Cheese
Lump Crabmeat32.95
Sauteed in Garlic Butter and White Wine or Augratin Sauce
Broiled Lobster Tail
(2) 8oz. Tails56.95
(1) 8oz. Tail34.95
Steak & Chicken
1855 Texas T-Bone Steak29.95
16oz.
1855 Strip Sirloin29.95
14oz.
1855 Rib Eye Steak31.95
14oz.
Waygu Top Sirloin25.95
8oz.
Waygu Top Sirloin29.95
8oz. & Fried Shrimp (5)
Add (1) 8oz Lobster Tail27.95
Chicken Breast & Fried Shrimp (5)21.95
Served Grilled or Blackened.
Chopped Sirloin 18.95
With Gravy & Onions
Chicken Breast (8 Oz.)17.95
Served Grilled or Blackened.
Duroc Pork Chop25.95
12 Oz.
Add Ons
Grilled Onions & Mushrooms Topping3.95
6 Fried or Grilled Shrimp8.95
Shrimp, Lump Crab Meat
& Mushroom Cream Sauce8.95
Served with Dinner Salad, Baked Potato & Fresh Bread.