• To-Go Orders:

    1507 S Hwy 69,
    Nederland, TX 77627

    (409) 722-2323

    Mon-Sat. 11am-10pm
    Closed Sunday

Signature Dishes


for the fiSherman

Costa Rican Tilapia16.95

Grilled, Blackened or Fried

Gulf Red Snapper Fillet24.95

Grilled, Blackened or Greek Style

Gulf Flounder Fillet18.95

Fried, Grilled, Blackened or Greek Style

Grilled Rainbow Trout18.95

Mississippi Catfish Fillets(2) 14.95 (3) 16.95

Fried, Grilled or Blackened

Atlantic Salmon19.95

Grilled or Blackened.

Costa Rican Mahi19.95

Grilled or Blackened.

Add Any Seafood Topping5.95

Alexander

Fresh Sauteed Vegetables Topped with Lump
Crabmeat and Shrimp in Lemon Butter Wine Sauce.

Opelousas

Spicy Etouffee Sauce Topped with Shrimp and
Lump Crabmeat.

Zydeco

Cajun Chardonnay Cream Sauce Topped with
Sauteed Louisiana Crawfish Tails.

Athena

Sauteed Shrimp and Lump Crabmeat in Garlic Butter and Finished with a Touch of White Wine

Shrimp Specialties

Served with Dinner Salad and Fresh Bread

Shrimp Scampi 18.95

Sauteed in Garlic Butter Over Linguini Topped with Parmesan

Shrimp Alfredo18.95

White Wine Cream Sauce Over Linguini Topped with Parmesan

Shrimp Etouffee16.95

Served Over Rice
…………………………………………………………………………..

Blackened Shrimp18.95

Hot and Spicy

Broiled Shrimp18.95

Sauteed in Garlic Lemon Butter

Schooner Special Shrimp18.95

Sauteed in Our Original Red Garlic Sauce

Grilled Jumbo Shrimp18.95

GOURMET SPECIALTIES

Catfish Orleans22.95

Broiled Fish Fillet, Topped with Spicy Etouffee Sauce and Louisiana Crawfish Tails

Pontchartrain22.95

Broiled Fish Fillet, Topped with Shrimp and Lump Crabmeat in a White Wine Cream Sauce

Flounder Athena23.95

Broiled Fish Fillet, Topped with Sauteed Shrimp and Lump Crabmeat

Red Snapper Bienville27.95

Blackened Snapper Fillet Topped with Sauteed Mushrooms & Onions in a Garlic Butter Cream Sauce

Flounder Alexander24.95

Broiled Fish Fillet, Topped with Fresh Sauteed Vegetables, Lump Crabmeat and Shrimp in a Lemon Butter Wine Sauce

Blackened Opelousas22.95

Blackened Fish Fillet, Topped with Spicy Etouffee Sauce, Shrimp and Lump Crabmeat

Blackened Zydeco22.95

Fresh Fish Fillet, Blackened and Topped with our Cajun Cream Sauce and Sauteed Louisiana Crawfish Tails

Entrees Above Feature the Freshest Fish Available When Listed Species is Unavailable. Served with Dinner Salad, Baked Potato & Fresh Bread.

Exclusive Originals

Stuffed Fillet Of Flounder18.95

Stuffed Whole Flounder25.95

Broiled Whole Flounder 23.95

(Bone In)

Lobster Thermidor26.95

Sauteed in a White Wine Cream Sauce with Mushrooms and Cheddar Cheese

Jumbo Lump Crabmeat25.95

Sauteed in Garlic Butter and White Wine

Lobster And Shrimp (6)28.95

Broiled Lobster Tail

(2) 8oz. Tails36.95

(1) 8oz. Tail25.95

Steak & Chicken

K.C. Porterhouse Steak28.95

Cattleman’s Cut 24oz

STRIP SIRLOIN24.95

New York Cut 14oz.

FILET MIGNON26.95

8oz. Queen of All Steaks

Choice Rib Eye Steak24.95

A Savory 14oz. Cut From the Heart of the Rib Eye

Rib Eye & Fried Shrimp (6)28.95

Rib Eye & Lobster Tail36.95

T-Bone Steak (14 oz.)22.95

Add Sauteed Mushroom & Onion Topping 1.95

Chopped Sirloin With Gravy & Onion14.95

Add Mushrooms .95

Chicken Breast (8 Oz.)13.95

Served Grilled or Blackened.

SouthwestAdd 1.95

(Grilled Peppers, Onions & Mushrooms)

Served with Dinner Salad, Baked Potato & Fresh Bread.

A SUGGESTED GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 8 OR MORE. IT IS COMPANY POLICY THAT GUESTS HAVE THE UNRESTRICTED RIGHT TO DETERMINE THE FINAL AMOUNT OF GRATUITY FREE FROM COMPULSION OR NEGOTIATION.
Prices Subject To Change.