• To-Go Orders:

    1507 S Hwy 69,
    Nederland, TX 77627

    (409) 722-2323

    Mon-Sat. 11am-10pm
    Closed Sunday

Signature Dishes


for the fiSherman

Costa Rican Tilapia16.95

Grilled, Blackened or Fried

Gulf Red Snapper Fillet23.95

Grilled, Blackened or Greek Style

Gulf Flounder Fillet18.95

Fried, Grilled, Blackened or Greek Style

Grilled Sea Bass26.95

Mississippi Catfish Fillets(1) 13.95 (2) 15.95

Fried, Grilled or Blackened

Atlantic Salmon18.95

Grilled or Blackened.

Costa Rican Mahi18.95

Grilled or Blackened.

Add Any Seafood Topping5.95

Alexander

Fresh Sauteed Vegetables Topped with Lump
Crabmeat and Shrimp in Lemon Butter Wine Sauce.

Opelousas

Spicy Etouffee Sauce Topped with Shrimp and
Lump Crabmeat.

Zydeco

Cajun Chardonnay Cream Sauce Topped with
Sauteed Louisiana Crawfish Tails.

Athena

Sauteed Shrimp and Lump Crabmeat in Garlic Butter and Finished with a Touch of White Wine

Shrimp Specialties

Served with Dinner Salad and Fresh Bread

Shrimp Scampi 17.95

Sauteed in Garlic Butter Over Linguini Topped with Parmesan

Shrimp Alfredo17.95

White Wine Cream Sauce Over Linguini Topped with Parmesan

Shrimp Etouffee16.95

Served Over Rice
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Grilled Shrimp17.95

Fresh from the Gulf

Blackened Shrimp17.95

Hot and Spicy

Broiled Shrimp17.95

Sauteed in Garlic Lemon Butter

Schooner Special Shrimp17.95

Sauteed in Our Original Red Garlic Sauce

GOURMET SPECIALTIES

Catfish Orleans21.95

Broiled Fish Fillet, Topped with Spicy Etouffee Sauce and Louisiana Crawfish Tails

Pontchartrain21.95

Broiled Fish Fillet, Topped with Shrimp and Lump Crabmeat in a White Wine Cream Sauce

Flounder Athena23.95

Broiled Fish Fillet, Topped with Sauteed Shrimp and Lump Crabmeat

Red Snapper Bienville26.95

Blackened Snapper Fillet Topped with Sauteed Mushrooms & Onions in a Garlic Butter Cream Sauce

Flounder Alexander23.95

Broiled Fish Fillet, Topped with Fresh Sauteed Vegetables, Lump Crabmeat and Shrimp in a Lemon Butter Wine Sauce

Blackened Opelousas21.95

Blackened Fish Fillet, Topped with Spicy Etouffee Sauce, Shrimp and Lump Crabmeat

Blackened Zydeco21.95

Fresh Fish Fillet, Blackened and Topped with our Cajun Cream Sauce and Sauteed Louisiana Crawfish Tails

Entrees Above Feature the Freshest Fish Available When Listed Species is Unavailable. Served with Dinner Salad, Baked Potato & Fresh Bread.

Exclusive Originals

Stuffed Fillet Of Flounder17.95

Stuffed Whole Flounder24.95

Broiled Whole Flounder 22.95

(Bone In)

Lobster Thermidor25.95

Sauteed in a White Wine Cream Sauce with Mushrooms and Cheddar Cheese

Jumbo Lump Crabmeat25.95

Sauteed in Garlic Butter and White Wine

Lobster And Shrimp (6)27.95

Broiled Lobster Tail

(2) 8oz. Tails35.95

(1) 8oz. Tail24.95

Beef & Chicken

K.C. Porterhouse Steak27.95

Cattleman’s Cut 24oz

STRIP SIRLOIN23.95

New York Cut 14oz.

FILET MIGNON25.95

8oz. Queen of All Steaks

Choice Rib Eye Steak23.95

A Savory 14oz. Cut From the Heart of the Rib Eye

Rib Eye & Fried Shrimp (6)27.95

Rib Eye & Lobster Tail35.95

T-Bone Steak (14 oz.)21.95

Add Sauteed Mushroom & Onion Topping 1.95

Chopped Sirloin With Gravy & Onion14.95

Add Mushrooms .95

Chicken Breast (8 Oz.)12.95

Served Grilled or Blackened.

SouthwestAdd 1.95

(Grilled Peppers, Onions & Mushrooms)

Served with Dinner Salad, Baked Potato & Fresh Bread.

A SUGGESTED GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 8 OR MORE. IT IS COMPANY POLICY THAT GUESTS HAVE THE UNRESTRICTED RIGHT TO DETERMINE THE FINAL AMOUNT OF GRATUITY FREE FROM COMPULSION OR NEGOTIATION.
Prices Subject To Change.